Did you realise it is 16 times more energy efficient to preserve apple juice by freezing than pasteurisation? With the approach of the apple harvesting season, Transition Bath’s energy group were wondering which was the most… Transition Bath Objects to Old Bath Press site planning application In July we objected to the planning application for the Old Bath Press site for 244 new homes… Transition Bath response to Roseberry Place planning application In June Transition Bath responded to the planning application at Roseberry Place, our formal response is here. The… Summary of Parties’ Election Manifesto Commitments for Environmental Sustainability and Climate Change To save you looking it up for yourself we have tried to summarise the major parties’ manifesto commitments… Transition Bath Parliamentary Hustings Report & Video: 23 March 2015 The Transition Bath Parliamentary Hustings on Climate Change and Environmental Sustainability took place on Monday 23rd March 2015.… Crowd-sourcing of questions for the Transition Bath Hustings for the 2015 parliamentary elections On March 23rd 2015 we will be holding our Parliamentary Hustings for the prospective parliamentary candidates for Bath… Transition Bath responds to B&NES Placemaking Plan Consultation We have responded on your behalf to B&NES council's Placemaking Plans which will shape plans for Bath into… Biochar – good for gardens? Local gardeners have been taking part in a national biochar experiment managed by Garden Organic and Coventry University.… B&NES Placemaking Consultation This consultation runs until 30th January 2015 and aim to provide the following for Bath: allocate sites for… Wassail – come and help us increase our apple yield in 2015 Wassail (Old English wæs hæl, 'be healthy') refers both to the salute 'Waes Hail' and to the drink… Transition Bath has been helping improve yields at the Mushroom Farm under Green Park Station Transition Bath's treasurer Hugh Prentice has been running a sustainable mushroom farm in the vaults under the old… Local Food Strategy out for consultation Sophie Kirk from B&NES Sustainability Team has been developing a Local Food Strategy to address food sustainability, rural… Foraging walks – on demand! The foraging walks, which have taken place on alternate Saturdays and Sundays for the past few months, are… Which is the most energy efficient method of preserving apple juice – pasteurisation or freezing? With the approach of the apple harvesting season, Transition Bath's energy group were wondering which was the most… Transition Bath has objected to the revised planning application at Ensleigh North Linden and Bloor Homes, the developers of part of the ex-MOD site at Ensleigh North, have submitted a… July 2014 Newsletter Welcome to this month's Transition happenings in Bath... July Newsletter We have a surprising amount of news for… Transition Bath Comments on Planning Application for 189 homes at ex-MOD site at Warminster Road We have made the following submission to the planning consultation: "Transition Bath is a charity aiming to build… Biochar: snake oil or elixir for climate change? Can biochar be used to make soil more productive, increase yield and mitigate climate change through carbon sequestration… Transition Bath’s Treasurer starts sustainable mushroom business at Green Park Station Hugh, our treasurer, has recently started a new business, Fungi Fruits. He's using coffee grounds collected from local… Previous 1 2